Wood-fired bread - The product
A classic alpine-snack new interpreted.
Classics and new ways - something for everyone!
Bacon, onions and cheese
The hearty one
An aromatic touch of bacon, refined with onions and cheese make this bread a really flavoursome experience.
Scrambled egg and cheese
The fine one
Ideal as a breakfast, but also as a snack during the day. A must-have for any egg lover.
Salami, paprika and cheese
The zesty one
This savoury variation is characterised by a zesty and intense taste. The salami made in-house is the secret.
Ham and cheese
The classic one
The Alpine bread topped with a combination of ham and cheese is an alltime classic. Everyone knows and loves this taste!
Cheese and leek
The savoury one
Simple and delicious!
The savoury and fine raclette cheese ensures a real cabin feeling.
Tomato and mozzarella
This Italian-influenced variant is a real feast for the palate.
Spinach and cheese
The vegetarian one
This new variation is the perfect snack for every vegetarian, but also for those who love variety.
... as an example
Taste - Quality - Variations
During baking, the surface of the loaf takes on a pleasant toasty flavour that combines with the aroma of the wood to give the bread a distinctively appetising taste. This traditional cooking method is unsurpassed even today.